From Steak to Seafood... CJ Foodville VIPS Launches New 'Winter Party' Menu

Menu Features Goseong Scallops
'VIPS Winter Party Voucher' Now Available on 11st

On November 18, CJ Foodville announced that its family restaurant VIPS has launched a limited-edition winter menu under the 'Winter Party' concept to celebrate the year-end peak season.

This new menu features a wide range of meat and seafood dishes designed to be enjoyed by families, colleagues, couples, and various other groups of customers. The signature items include the crispy 'Buffalo Fried Pork' and the 'Winter Snowing Pork Ribs,' which are topped with red cabbage glaze, cranberries, and snowflake cheese. The winter seafood selection has also been expanded, with dishes such as 'Scallop Cheese Gratin' made with scallops from Goseong, Gyeongsangnam-do, and the Italian-style cold seafood dish 'Scallop Caponata.'

These two scallop dishes are part of CJ Foodville's agreement signed in September with Gyeongsangnam-do Province and Goseong County to promote scallop consumption, highlighting the unique flavor of this local specialty.

VIPS, 'Winter Party' Winter New Menu Poster. Provided by CJ Foodville.

There is also a new steak menu item targeting groups of two to three people: the 'Bisque Lobster & Sirloin Steak.' This dish features a whole grilled lobster and sirloin steak served on one plate, accompanied by mac and cheese with a rich bisque sauce infused with seafood flavors. A limited-edition lineup of non-alcoholic sparkling wine and desserts for the winter season has also been introduced.

To celebrate the launch of the new menu, VIPS is running a special promotion. Until November 27, the 'VIPS Winter Party Voucher' will be available in limited quantities on 11st, offering a 15,000-won discount voucher for just 1,500 won. The voucher can be used at VIPS locations nationwide from November 18 to December 19.

This content was produced with the assistance of AI translation services.