[Today’s New Product] Nongshim Kellogg Launches "Protein Granola Zero Sugar Cup Cereal"

"Korea's First Zero-Sugar Cup Cereal"
Enhanced Portability and Convenience

Nongshim Kellogg announced on October 22 that it will launch Korea's first zero-sugar cup cereal, "Protein Granola Zero Sugar Cup Cereal."

Nongshim Kellogg explained that since the launch of "Protein Granola Zero Sugar" in May, the product has quickly gained traction in the market. To make it even more convenient for consumers, the company is introducing a new cup cereal version, thereby expanding its product lineup. Having first introduced cup cereal to the Korean market, Nongshim Kellogg aims to strengthen its leadership in both the zero-sugar and cup cereal segments with this new product.

"Protein Granola Zero Sugar" is a product that stands out for its balanced nutritional design, featuring reduced sugar and enhanced protein. The granola is made from carefully selected whole grains with low sugar content, such as whole oats, brown rice, and black rice. Instead of sugar, stevia and allulose are used to maintain both taste and nutrition while achieving zero sugar. In addition, oven-baked "whole grain granola," crispy "whole wheat flakes," and sweet yet slightly bitter "dark chocolate protein balls" are harmoniously blended to deliver a rich texture and flavor.

A Nongshim Kellogg representative stated, "Thanks to the ongoing zero-sugar trend and strong consumer response, we are launching a zero-sugar cup cereal that enhances portability and convenience. This product will be the optimal choice for consumers who want to easily enjoy protein and nutrition anytime, anywhere, without worrying about sugar intake."

This content was produced with the assistance of AI translation services.