Sokcho City Selects Five Master Craftsmen in Food Processing, Bakery, and Mechanical Maintenance Sectors

The City Evaluates Technical Skills and Community Contributions
Expected to Drive the Development of Local Industries
Title and Certification Plaque to Be Awarded

Sokcho City in Gangwon Province has selected Imsook Lee, CEO in the food processing sector; Gyuchang Lee, Deukgil Lee, and Dongdae Jo, CEOs in the bakery and confectionery sector; and Yongjin Park, CEO in the mechanical maintenance sector, as the "2025 Sokcho City Master Craftsmen." The selected individuals will receive the title of Sokcho City Master Craftsman along with a certification plaque.

Imsook Lee, CEO in the Food Processing Sector. Provided by Sokcho City

The Sokcho City Master Craftsman title has been awarded since 2020 to individuals who have worked in their respective fields for more than 15 years, have operated a business within the city for at least 3 years, and possess both outstanding technical skills and a record of contributing to the local community. This year, the final selection was made by the Sokcho City Master Craftsman Review Committee on September 19, following a document review, on-site inspection, and interview process.

Imsook Lee, selected in the food processing sector, has operated "Narae Dried Seafood" for about 25 years and has been recognized for her excellence in the production technology of pollack gangjeong. She also served as vice president of the Gangwon branch of the Korea Women Entrepreneurs Association, supporting the growth of local entrepreneurs and contributing to the revitalization of the regional economy.

CEO Kyuchang Lee in the bakery and confectionery field. Provided by Sokcho City

Gyuchang Lee, selected as a master craftsman in the bakery and confectionery sector, has worked in the field for over 50 years and operates "New York Bakery," the oldest bakery in Sokcho. In 2019, New York Bakery was designated as a "Centennial Store" by the Ministry of SMEs and Startups, recognizing its tradition and value. Lee has served as the head of the Sokcho branch of the Korea Bakery Association, has contributed to the development of the industry, and has been actively involved in volunteer work for the local community.

Lee Deukgil, CEO in the bakery and pastry field. Provided by Sokcho City

In the same field, Deukgil Lee has operated "Bakery Garu" for 14 years, based on 21 years of experience. As a certified master baker in Korea, he has provided education and practical training in bakery and confectionery at various middle and high schools throughout Gangwon Province. He is also a member of the "Honor Society," a high-value donor group, and actively leads charitable activities.

Jo Dongdae, CEO in the bakery and pastry field. Provided by Sokcho City

Also in the same sector, Dongdae Jo has operated "Seoraksan Maple Bread" and "Kingdom of Sweets" in Sokcho for about 20 years. He has been recognized for his ability to create a variety of character breads that highlight the unique features of Sokcho, such as Seoraksan Maple Bread, Sokcho Cherry Tomato Bread, and Ulsanbawi Cookies. Through the continuous development of character breads using local specialties, he has contributed to revitalizing Sokcho's local economy.

Park Yongjin, CEO in the field of mechanical maintenance. Provided by Sokcho City

In the mechanical maintenance sector, Yongjin Park was selected based on his 26 years of experience in elevator technology. He founded "Geumgang Engineering," the first elevator installation company in Gangwon Special Self-Governing Province, and has operated it for about 20 years. He holds eight patents related to elevators and is the first person to be selected as a master craftsman in the mechanical maintenance sector in Sokcho City.

Sokcho Mayor Lee Byungseon stated, "I sincerely congratulate those who have been selected as master craftsmen for elevating the honor of Sokcho," adding, "The outstanding skills and dedication of the honorees will serve as a driving force for the development of Sokcho's industries."

This content was produced with the assistance of AI translation services.