Catholic University Uijeongbu St. Mary's Hospital Holds "Health Balance Campaign"

On September 10, Catholic University Uijeongbu St. Mary's Hospital held the "Less Salt, Less Sugar, My Body Feels Alive" Health Balance Campaign in the main building lobby, sponsored by the Gyeonggi Provincial Government, the Gyeonggi Nutrition Society, and Michelle Food Co., Ltd. This event was organized to promote healthy eating habits and raise awareness of food safety among local residents.

Catholic University Uijeongbu St. Mary's Hospital is holding the "Less Salt, Less Sugar, My Body Feels Alive" Health Balance Campaign on the 10th in the main lobby, sponsored by Gyeonggi Provincial Government, Gyeonggi Nutrition Society, and Michelle Food Co., Ltd. Provided by Uijeongbu St. Mary's Hospital

During the event, Nutrition Team Leader Cheon Nuri introduced appropriate dietary information through low-sodium and low-sugar meal models for different diseases, as well as panels on food poisoning and infectious disease prevention. In addition, a low-sugar beverage tasting, nutrition counseling, and a cooking Q&A session were offered, providing participants with personalized advice and emphasizing the importance of improving eating habits. The low-sugar beverage tasting, in particular, received a highly positive response from outpatients and their guardians.

Hospital Director Lee Taekyu stated, "Small changes in eating habits are the first step to protecting your health," and added, "We will continue to take the lead in spreading a culture of healthy living in partnership with the local community."

This content was produced with the assistance of AI translation services.