"Ripe Flavor of Chilean Wine"... Lotte Chilsung, 'Triple C Black' Edition

Limited Edition Triple C, the Premium Brand of "Santa Rita"
Deep Flavor Achieved Through Extended Oak Aging

Lotte Chilsung Beverage announced on the 4th that it has launched the limited edition product "Triple C Black Edition," a premium brand of the Chilean winery "Santa Rita."

Triple C, introduced to the domestic market by Lotte Chilsung Beverage since 2010, is the representative wine of the Santa Rita winery. The newly released Triple C Black Edition is named after the first letters of three grape varieties: Cabernet Franc, known for its soft and delicate aroma; Cabernet Sauvignon, characterized by intense tannins and structure; and Carmenere, Chile's signature grape variety. In particular, the Carmenere grapes are harvested from vines over 80 years old in the Maipo Valley region, which offers the optimal climate for grape cultivation, boasting excellent quality.

This limited edition product introduces a new blending ratio of the three concentrated grape varieties and applies a longer oak aging period to achieve a more mature flavor. It features an alcohol content of 14%, ripe dark red fruit aromas, fresh minerals, rich and floral aromas, and well-ripened tannin taste. The Triple C Black Edition is the world's first product to be introduced in Korea.

A representative from Lotte Chilsung Beverage stated, "This product is a red wine newly blended with three specially selected grape varieties from the Chilean Santa Rita winery, known as a natural terroir. It will be an excellent choice for consumers seeking Chilean wines with unique structure and more mature flavors."

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