[Today's New Arrivals] Outback X Haagen-Dazs, Holiday Ice Cream Cake and More

On the 8th, the distribution industry introduced new products. Outback has started pre-orders for the 'Warm Holiday Wish Ice Cream Cake' for the year-end season. OB Beer is launching a bottled version of the popular 'Cass Lemon Squeeze 0.0'. Dunkin' is presenting the 'Biyotte Chocoring Yogurt Coolata' in collaboration with Seoul Milk, and Sempio is selling 'Saemine Kitchen Suyuk Bossam Sauce' that allows easy preparation of boiled pork slices.

Outback Begins Pre-Orders for ‘Warm Holiday Wish Ice Cream Cake’

Outback Steakhouse is releasing a limited edition ice cream cake in collaboration with premium ice cream brand H?agen-Dazs for the upcoming year-end season. The cake features soft and fresh white cream bubbles and Outback’s signature chocolate house, creating a warm village atmosphere reminiscent of a snowy winter. The sweet vanilla flavor, rich cocoa taste, and the smooth cream made from fresh milk harmonize perfectly. The total quantity is limited to 4,000 units, priced at 35,000 KRW. Purchases can be made through the Outback app or at Outback stores nationwide.

OB Beer Cass Launches Bottled ‘Cass Lemon Squeeze 0.0’

OB Beer is launching a bottled version (330ml) of the popular product 'Cass Lemon Squeeze 0.0'. Cass Lemon Squeeze 0.0 is a ‘non-alcoholic beverage’ with an alcohol content below 0.05%. Using a 'smart separation method' to remove alcohol and Italian lemon juice instead of simple flavor additives, it faithfully reproduces the fresh and crisp taste of 'Cass Lemon Squeeze'.

SPC Dunkin' Launches ‘Biyotte Chocoring Yogurt Coolata’

Dunkin' has launched the ‘Biyotte Chocoring Yogurt Coolata’, reinterpreting Seoul Milk’s topping yogurt ‘Biyotte’ as a Coolata beverage. The drink combines yogurt and ice blended together in a ‘Plain Yogurt Coolata’ topped generously with Chocoring toppings, perfectly capturing the taste and visual appeal of Biyotte.

Sempio Releases Saemine Kitchen ‘Suyuk Bossam Sauce’

Sempio has launched ‘Saemine Kitchen Suyuk Bossam Sauce’ just in time for the kimchi-making season, allowing anyone to easily prepare tender and flavorful boiled pork slices without any unpleasant odor by simply pouring and boiling. Anyone can enjoy restaurant-quality suyuk or bossam by preparing only meat and one pack of the sauce. The sauce contains over 14 secret ingredients in optimal ratios, including beneficial medicinal herbs such as angelica, cnidium, cinnamon, licorice, white peony, astragalus, as well as jujube, ginger, garlic, onion, and soy sauce. Simply mix one pack of ‘Saemine Kitchen Suyuk Bossam Sauce’ with 1L of water in a pot, add 1 to 1.2 kg of pork for suyuk, and boil. Once it starts boiling vigorously, reduce to low heat and simmer for about an hour to complete suyuk with a clean taste infused with subtle medicinal herb flavors and no unpleasant odor.

Le Cashmere Launches Various Cashmere Products Including Scarves and Capes

Cashmere brand Le Cashmere introduced new designs for this fall and winter, featuring scarves and cape-style products. The signature product, the ‘Cashmere Scarf Jacket’, is an attractive shawl-style piece that wraps around the shoulders, designed to create a naturally flowing silhouette. Made from 100% cashmere, it offers warmth as well as a sophisticated look. Another product, the ‘Cashmere Cape Vest’, allows various silhouettes by turning it front, back, or sideways, and the front cut sections can be tied at the sides to be used as a string vest.

This content was produced with the assistance of AI translation services.