Targeting Camping Enthusiasts... Emart Offers Up to 30% Discount on 'Bone-In Meat'

Discounts for One Week Starting the 12th
"Expecting Increased Demand as Outing Customers Rise"

Emart announced on the 11th that it will hold a ‘Meat with Bones’ livestock discount event targeting spring camping demand starting from the 12th.

The event, which will run for a week, offers discounts when Shinsegae Points are accumulated. Bone-in cuts such as beef, pork, and lamb are popular among campers because they are easy to hold by hand and look good in photos.

All lamb products are discounted up to 30%. They are 100% air-shipped and sold as chilled meat from young lambs around one year old. The selection includes shoulder racks (lamb shoulder ribs) and French racks (lamb ribs).

Black Angus tomahawk and T-bone steaks (U.S. beef, chilled) are also discounted 30% when Shinsegae Points are accumulated. Each cut is portioned into 400g packs, suitable for enjoying at camping sites. Domestic chilled pork such as pork ribs, back ribs, and pork tomahawk are discounted 20% with Shinsegae Points accumulation.

A discount event on whiskey and wine that pair well with steak is also being held. The peated whiskey ‘Laphroaig 8 Years (700mL),’ known for its smoky aroma that complements meat, is sold at a promotional price of 79,800 KRW, and the smooth blended whiskey ‘Johnnie Walker Black Sherry (700mL)’ is sold at 42,800 KRW.

For Emart App Wine Club customers, the Italian wine ‘Notterosa Primitivo di Manduria’ is offered at a promotional price of 16,800 KRW.

Choi Jin-il, Emart’s marketing manager, said, “With clear and mild weather continuing, more customers are going out for outings. As the camping season begins in earnest, we hope customers preparing for camping will purchase the food they want at Emart.”

This content was produced with the assistance of AI translation services.