[Today's New Releases] Pulmuone X Seoul City, Launch of 2 Types of Seoul Ramen and More
Sulwhasoo Introduces Three Types of Sangbaek Sun Care
Harim Launches Two Spicy Dakbokkeummyeon Meal Kits, etc.
Introducing new products unveiled by the distribution industry on the 29th.
Pulmuone X Seoul City Launch Two Types of Seoul Ramen
Pulmuone Foods, in collaboration with Seoul Metropolitan Government, is launching the ‘Seoul Ramen’ series under the concept of ‘ramen eaten by healthy and attractive Seoul residents.’ The series includes two types: Roasting Seoul Ramen and Roasting Seoul Jjajang. Using non-fried dried noodles, each serving contains 360 kcal, allowing for guilt-free enjoyment. The powdered soup is characterized by a roasting process that enhances the vivid flavors of the ingredients, delivering a taste full of the original flavor of the components. A portion of the proceeds from product sales will be invested in social contribution projects supporting socially vulnerable groups. The two Seoul Ramen products will be available for purchase from the 1st of next month at Seoul city-operated goods shops including DDP, as well as various online malls such as #Pulmuone.
Sulwhasoo Launches Three Types of Sangbaek Sun Care
Sulwhasoo is launching the Sangbaek sun care line, which provides flawless UV protection even in harsh environments. Sulwhasoo Sangbaek Cream is a beloved luxury sun care product representing the brand. The new Sangbaek sun care line consists of three products: ‘Sangbaek Sun Cream,’ ‘Sangbaek Tone-Up Sun Cream,’ and ‘Sangbaek Sun Fluid.’ A waterproof fluid formulation has been added to the existing two types, allowing users to choose according to their needs. Each product in the Sangbaek sun care line contains niacinamide, which helps brighten the skin tone. In addition to blocking UVA and UVB rays, it also protects against infrared rays, fine dust, and blue light, helping to maintain healthy skin with continued use.
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Jardin Starts Subscription Delivery for REVE
Jardin’s capsule coffee brand ‘REVE’ is launching a subscription delivery service on its online store, Jardin Shop. This service offers free monthly delivery to customers who enjoy REVE capsules, making it more convenient to enjoy the product. The subscription options include ‘Basic’ and ‘Premium.’ The ‘Basic’ package contains 30 capsules, with 10 capsules each of three flavors, while the ‘Premium’ package includes 60 capsules, with 20 capsules each of three flavors. Customers can freely choose flavors from REVE’s lineup of seven varieties.
Harim Launches Two Types of Spicy Chicken Bokkeum-myeon Meal Kits
Harim is releasing chicken bokkeum-myeon meal kits. These products contain plenty of tender chicken thigh meat and can be easily prepared to enjoy spicy noodle dishes. The two types, ‘Buldak Chimen’ and ‘Haek Buldak Chimen,’ differ in spiciness levels to suit different preferences. Both new products include chicken thigh meat, special buldak sauce, and noodles. The chicken thigh meat is 100% domestically sourced, and the noodles are kneaded with chicken broth, resulting in a mild and savory flavor. ‘Buldak Chimen’ has a spiciness level of 1, offering a sweet and mildly spicy taste without being too intense. ‘Haek Buldak Chimen’ has a spiciness level of 3, delivering a fiery heat that appeals to spice lovers.
Gongcha Launches Three Beverages for Valentine’s Day
Gongcha is introducing three beverages to celebrate Valentine’s Day: ‘Yogurt Love Potion (Crush),’ ‘Chocolate Love Potion (Milk Tea),’ and ‘Taro Love Potion (Crush).’ Featuring cute heart-shaped bottles and heart coconut toppings, these drinks are perfect for expressing your feelings to someone special. Alongside the drinks, a dessert called ‘Sour Heart-Shaped Gummies’ will be released in February. These gummies have a soft and chewy texture with a refreshing cherry scent, shaped into adorable hearts.
Burger King Unveils Super Premium ‘Originals Salted Egg’
Burger King is launching the second product in its super premium line, the ‘Originals Salted Egg.’ This features a 100% Black Angus patty packed with rich juices and enhanced smoky flavor, paired with pepper jack cheese blended with jalape?o for a fantastic harmony. The egg patty is cooked over-easy, with the yolk’s outer surfaces lightly cooked to satisfy both fans of runny and fully cooked yolks, adding a savory richness. The bun is a brioche bun full of buttery aroma, providing a moist and chewy texture.
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