Theborn Korea Launches 'Bonga Sujigodanitang RMR' for Winter Season

The Born Korea announced on the 27th that it will launch a new product, 'Bonga Sujigoganitang RMR,' which contains the know-how of the global beef specialty brand 'Bonga,' to welcome the winter season when warm soup is craved.

The Born Korea's 'Bonga Sujigodanitang RMR'.
Photo by The Born Korea

First introduced on CJ OnStyle on the 28th, Bonga Sujigoganitang is the first soup/stew product in the Bonga RMR series. It was developed so that families can easily and richly enjoy soup dishes at home during the chilly weather when going out is less desirable.

It is perfect for a hearty meal, containing a milky beef bone broth boiled with beef bones and knuckles, plenty of chewy tendon, and tender brisket. Especially, Bonga's special recipe is applied, and various ingredients such as Eleutherococcus senticosus (gasiogapi), garlic, onion, and green onion, known to help boost immunity in winter, are added to create a deep and rich umami flavor without any meat odor.

It can be enjoyed immediately by steaming for 10 minutes or cooking over medium heat for 5 minutes, making it ideal as a meal option for single-person households ('honbapjok') as well as families with young children.

This content was produced with the assistance of AI translation services.