Coffee Bean Launches Winter New Menu Featuring Meoru Vin Chaud and Peanut Chocolate

Coffee Bean Korea announced on the 22nd that it will hold a stamp bonus promotion to celebrate the launch of its new winter season menu.

[Photo by Coffee Bean]

The promotion will run for ten days from today until the 1st of next month, offering double stamps for new menu orders in-store and triple stamps for new menu orders through Purple Order.

The new menu item, ‘Wintree Meru Bangshow,’ is a winter limited non-alcoholic bangshow featuring the sweet and tangy charm of domestically grown Meru grapes combined with the subtle Wintree ginger tea and a rich wine aroma. Topped with orange, apple, and cinnamon sticks, it is a drink that can be enjoyed visually as well.

The ‘Peanut Chocolate Series’ is released in two versions: one with coffee and one without. It is a winter limited drink with a sweet and savory appeal, where the rich flavor of peanut butter is softly wrapped by sweet chocolate. Available as a hot drink, cold drink, and iced blended, it offers a wide range of choices.

This content was produced with the assistance of AI translation services.