Seoul Dragon City Celebrates 1st Anniversary of 'Pay' Opening... Launches Shanghai Crab Course

Shanghai Crab Course from the 7th to the 10th of Next Month
Shanghai Crab, Steamed Crab, Nokkanma Sea Cucumber and Abalone, Peking Duck, etc.

Seoul Dragon City announced on the 6th that it will offer a premium course meal featuring Shanghai crab from the 7th until next month, the 10th, to celebrate the 1st anniversary of its Chinese restaurant 'Fei.'

Seoul Dragon City 'Pay' [Photo by Seoul Dragon City].

Fei, which opened on the 2nd floor of Grand Mercure on November 11 last year, presents authentic Chinese cuisine led by Head Chef Yuk Hyangseong, who has 30 years of experience, along with chefs from the Chinese diaspora and Hong Kong. To mark its 1st anniversary, it offers a special course meal using Shanghai crab, a delicacy and premium ingredient of the autumn season.

The Shanghai crab course consists of a total of 7 courses. It begins with three types of dim sum?Haebun Xiaolongbao, Truffle Har Gow, and Gu Chae Kyo?followed by Haebun Paljin Jingumsa Steamed (Shanghai crab) and steamed crab. 'Haebun' refers to dishes containing crab roe and crab meat, and to enhance the flavor of Shanghai crab, premium ingredients such as shark fin are served alongside. Next, Nokkanma sea cucumber abalone made with domestic abalone and Peking duck are offered. Fei’s signature Peking duck uses the highest quality duck and is prepared over two days, from skin preparation to drying and smoking to infuse aroma. The meal concludes with oyster jjambbong and dessert.

Lunch is served from 11:30 AM to 3:00 PM, and dinner from 5:30 PM to 9:30 PM. On the 7th, the course will be available only for dinner.

To celebrate the 1st anniversary, various benefits will be provided to customers who order the Shanghai crab course until the 12th. For parties of two or more dining on the course, one bottle of 'Mo?t & Chandon' champagne will be given per table, and winners of the lucky draw event will receive one bottle of 'Dom P?rignon.'

Meanwhile, Seoul Dragon City is running an autumn gourmet promotion called 'Chugye Teukseon' at Fei until the 30th of this month. It features a 7-course meal using seasonal ingredients such as natural pine mushroom abalone hot pot, Peking duck, and spicy fried eel and lobster.

This content was produced with the assistance of AI translation services.