Hansot Launches Two Plant-Based Fried Rice Varieties... Certified by UK Vegan Society

Hansot announced on the 1st, in celebration of 'World Vegan Day,' the launch of two types of 'Plant-Based Fried Rice' that anyone can enjoy deliciously and healthily while also protecting the global environment by using plant-based ingredients.

Two types of Hansot's plant-based fried rice.
[Photo by Hansot]

Hansot's Plant-Based Fried Rice is a fried rice dish containing meat substitutes and is the first menu in Korea to receive vegan certification from The Vegan Society in the UK.

The meat substitute used in the plant-based fried rice is made from Textured Vegetable Protein (TVC) extracted from soybeans, providing a taste and texture similar to real beef or pork. Fresh domestic vegetables such as onions, green onions, mushrooms, and carrots are combined to offer a chewy texture and a healthy flavor.

The two options include the spicy and sweet gochujang-based (vegan gochujang) 'Plant-Based Jeyuk Bokkeum Fried Rice' and the sweet and savory soy sauce-based 'Plant-Based Bulgogi Fried Rice,' allowing customers to choose according to their preference.

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