CU Launches 10th Yonsei Milk Product: 'Yonsei Milk Marong Fresh Cream Bread'

Increasing Weight with Sweet Flavor
Sesame Topping on the Surface

CU announced on the 22nd that it will release the 10th product in the Yonsei Milk Cream Bread series, the 'Yonsei Milk Marong Fresh Cream Bread,' as a limited edition for autumn.

The newly released Yonsei Milk Marong Fresh Cream Bread features fresh cream and custard made with chestnuts, a seasonal autumn ingredient, and a paste of boni chestnuts (braised chestnuts) developed with CU's special recipe, enhancing its unique sweet flavor. It weighs 50% more than regular cream bread, and the surface of the bread is topped with sesame seeds to depict the shape of a chestnut, adding to the enjoyment of eating it.

So far, CU has released milk, sweet red bean, chocolate, melon, corn, yellow cheese, salty caramel, matcha, and hallabong flavors in the Yonsei Milk Cream Bread series, and with the addition of the Marong Fresh Cream Bread, a total of 10 lineups have been completed. It has become a mega hit product with the largest lineup among CU's dessert items.

A model is showcasing Yonsei Milk Marong Fresh Cream Bread at a CU store.
[Photo by BGF Retail]

Recently, responding to customer requests for discontinued products, CU conducted the 'Favorite Yonsei Cream Bread Revival Event' through the CU Commerce application (app) Pocket CU. More than 100,000 participants joined the event. As a result of the voting, the corn fresh cream bread took first place and was re-released last month, and the yellow cheese fresh cream bread, which ranked second, was also reintroduced by maximizing the operation of the manufacturing plant.

A BGF Retail official said, "In addition to the basic items sold regularly, Yonsei Milk Cream Bread continues its popularity by introducing seasonal new products tailored to consumers' latest preferences," adding, "CU will continue to lead convenience store dessert trends and release products that can captivate customers' tastes."

This content was produced with the assistance of AI translation services.