Professor Gong Chang-suk of Silla University Receives Editorial Contribution Award and Service Award at International Academic Conference

Professor Gong Chang-sook of the Department of Food and Nutrition at Silla University received both the Editorial Contribution Award and the Contribution Award at the '2023 Korean Society for Life Sciences 65th International Academic Conference.'

The conference was held over two days from the 5th to the 6th at the Sancheong Hanbang Family Hotel within Donguibogam Village, Sancheong-gun, Gyeongsangnam-do, marking the largest scale ever. It was co-hosted by the Korean Society for Life Sciences, the 2023 Sancheong World Traditional Medicine and Anti-Aging Expo Organizing Committee, the Ministry of Health and Welfare, Gyeongsangnam-do, and Sancheong-gun.

At this academic conference, Professor Gong Chang-sook of Silla University's Department of Food and Nutrition was honored with both the Editorial Contribution Award and the Contribution Award in recognition of her various contributions to the development of the society, including serving as a director, editor-in-chief, and operations committee chair of the Korean Society for Life Sciences.

Professor Gong Chang-sook, Department of Food and Nutrition, Silla University.

Professor Gong Chang-sook of Silla University said, “I am grateful to the society for awarding me such an honorable prize, and I will continue to strive for the advancement of food and nutrition science within the life sciences field. I will devote myself to educating students to become a central figure in the field of food and nutrition science.”

Professor Gong has been steadily conducting research aimed at developing high value-added health functional products utilizing marine and fishery resources such as seaweed and halophytes.

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