Sunchang Fermentation Tourism Foundation Operates 'Experience Program' Until December 3

The Sunchang Fermentation Tourism Foundation (CEO Seon Yunsuk) announced on the 17th that it will operate a "Weekend Experience Program" until December 3 to nurture talent in fermentation science convergence.

The "Weekend Experience Program" is designed for children from toddlers to high school students and consists of two parts: a curriculum-linked program focused on fermentation science and microorganisms, and a fermentation cooking class themed around fermented foods.

Sunchang Fermentation Theme Park Chrysanthemum Street. [Photo by Sunchang-gun]

This experience program will be held every weekend with the curriculum-linked program and fermentation cooking class running simultaneously at 11 a.m. and 2 p.m., respectively.

The education will utilize local instructors to increase the community's interest in fermentation and microorganisms and enhance educational elements.

CEO Seon Yunsuk said, "We hope to contribute to nurturing creative talent in fermentation science through the curriculum-linked program and fermentation cooking class," adding, "We also hope this program will foster mutual growth with the community by strengthening the capabilities and interest of local instructors, as well as talent development."

Meanwhile, the weekend experience program is open to anyone from toddlers to high school students, with a limit of 25 participants per session. For more details, please refer to the Sunchang Fermentation Theme Park website and the Sunchang Fermentation Theme Park Naver reservation page.

Sunchang = Asia Economy Honam Reporting Headquarters, Reporter Jeong Youngkwon baekok@asiae.co.kr

This content was produced with the assistance of AI translation services.