Ourhome Concession Introduces 4 New Seasonal Ingredient-Based Menu Items

Paljin Seafood Ollimjuk·Myeongran Sundubu Jjigae
Spicy Meat Chili Jjamppong·Sweet Potato Cheese King Donkatsu, etc.

Ourhome announced on the 18th that it will introduce new autumn seasonal ingredient-based menus at concession stores nationwide.

Ourhome Concession Autumn New Menu
Photo by Ourhome

The new autumn menus being introduced include four items: Paljin Seafood Ollimjuk, Myeongran Soft Tofu Stew, Spicy Meat and Chili Jjamppong, and Sweet Potato Cheese King Tonkatsu.

Paljin Seafood Ollimjuk is a unique porridge topped with various seafood and vegetables such as crab meat, squid, bok choy, and shiitake mushrooms, stir-fried together and placed over white porridge. Myeongran Soft Tofu Stew uses autumn radish, which has a sweet flavor in season, as the main ingredient.

Spicy Meat and Chili Jjamppong is a spicy noodle soup made by stir-frying vegetables and various seafood in chili oil, then topped generously with stir-fried meat and autumn chili peppers. Sweet Potato Cheese King Tonkatsu is a menu item where sweet potato mousse is placed on top of handmade cheese king tonkatsu, allowing for a sweet enjoyment.

The new menus can be found at Ourhome concession stores nationwide, including Culinary Square by Ourhome IFC branch and Food Empire Ewha Seoul Hospital branch.

This content was produced with the assistance of AI translation services.