Daesang Jongga Launches Two Types of 'Haecho Salad Kimchi'

Kimchi Enjoyed Like a Salad with Seaweed

JONGGA, a brand under Daesang, announced on the 13th that it will launch two new products called ‘Seaweed Salad Kimchi,’ which allows global consumers to enjoy kimchi with seaweed like a salad.

The new products come in two varieties: 'Red Spicy' and 'White Yuzu.' The Red Spicy version is made by mixing seaweed stems with red seasoned napa cabbage kimchi, perfect for consumers who prefer the authentic spicy flavor of traditional kimchi. The White Yuzu, a type of baek kimchi, combines the unique refreshing taste with the citrusy zest of yuzu, making it enjoyable for people of all ages and genders.

A Daesang representative stated, “Reflecting the demand from global consumers who enjoy salads as a staple or pursue plant-based healthy diets, we have introduced a unique new product that combines seaweed with kimchi. Moving forward, we will continue to offer new and remarkable experiences to global consumers through new products that lead with Korea’s distinctive flavors and reflect rapidly changing food consumption trends.”

This content was produced with the assistance of AI translation services.