NongHyup Gyeongnam Inspection Office: "Soy Sauce and Doenjang Must Be Made with 100% Domestic Soybeans"
‘Yonghyeon Nonghyup Soybean Processed Products Usage Agreement’
On the 4th, the Nonghyup Gyeongnam Inspection Office signed a 'Usage Agreement for Yonghyeon Nonghyup Soybean Processed Products (Doenjang, Ganjang, Tofu, etc.)' with Yonghyeon Nonghyup. This agreement aims to promote the use of domestically processed agricultural products and increase farmers' income.
The Gyeongnam Inspection Office has purchased 70 gift sets of soy sauce and doenjang made from 100% domestic soybeans from Yonghyeon Nonghyup in the first half of the year and has been giving them to outstanding employees during comprehensive audits of agricultural and livestock cooperatives.
Yonghyeon Nonghyup Chairman Kim Jeong-man (third from the left) and Inspection Director Ryu Jong-ryeol (fourth from the left) are taking a commemorative photo after signing an agreement to use Yonghyeon Nonghyup's soybean processed products.
[Image provided by Gyeongnam Nonghyup]
Employees responded positively to the traditional Korean food products given as encouragement gifts, so through this agreement, an additional 120 sets will be purchased, and they plan to fully utilize them in the second half of the year as well.
Ryu Jong-ryeol, the head of the Inspection Office, said, “During last year's comprehensive audit of Yonghyeon Nonghyup, I learned that they produce tofu, soy sauce, and doenjang using soybeans grown by the cooperative members,” adding, “I decided to use these products with the hope of helping our cooperative members even a little.”
He added, “I hope that by promoting these as encouragement gifts for outstanding employees during comprehensive audits, more customers will use them, which will help increase farmers' income.”
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The soybean processed products produced by Yonghyeon Nonghyup include tofu, soy sauce, doenjang, and soybean pulp powder. They are sold at places such as the Changwon Nonghyup Gyeongnam Regional Headquarters Local Food Store.
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