Seongbuk-gu Strengthens Food Poisoning Prevention at Summer Meal Centers

8/7~8/11, Intensive Food Poisoning Prevention Campaign Targeting 260 Group Meal Services

Conveying Summer Food Poisoning Precautions and Prevention Tips

Distributing Promotional Materials and Conducting Handwashing Experience Education to Emphasize Personal Hygiene

Recently, due to the ongoing hot and humid weather caused by heatwaves and heavy rains, the risk of food safety accidents has increased.

Seongbuk-gu (District Mayor Lee Seung-ro) will conduct an intensive hygiene management and food poisoning prevention campaign targeting 260 group meal service locations in the area from the 7th to the 11th of this month.

The Public Health and Hygiene Division of Seongbuk-gu Health Center plans to inform group meal service providers in the district about the current status of food poisoning incidents and disseminate prevention and cautionary measures related to food preparation, storage, and consumption.

Additionally, the district is delivering promotional materials through SNS and flyers to residents and encouraging compliance with personal hygiene rules through handwashing experience activities to raise awareness about food poisoning prevention.

Lee Seung-ro, Mayor of Seongbuk-gu, stated, “Food poisoning in summer is a disease easily transmitted through food, so it is important for group meal services and restaurants to pay attention and strictly follow prevention guidelines.” He added, “We will widely promote these prevention guidelines so that all residents can be well informed.”

This content was produced with the assistance of AI translation services.