The Westin Chosun Seoul Presents 'Macallan Whiskey Pairing Dinner'

Macallan Whiskey 4 Types & Ninesgate 6-Course Dinner

The Westin Josun Seoul announced on the 6th that it will host the 'Macallan Whiskey Pairing Dinner,' where guests can enjoy a variety of premium liquors.

The Westin Josun Seoul will hold the Macallan Whiskey Pairing Dinner on the 22nd at 7 PM at the American contemporary restaurant Ninesgate. This pairing dinner features a private class by the Macallan Whiskey Ambassador, followed by a special 6-course dinner carefully selected by Ninesgate’s chef, paired with four types of Macallan whiskey. The four Macallan whiskeys include the ‘12-Year Sherry Oak,’ ‘18-Year Double Cask,’ ‘18-Year Sherry Oak,’ and ‘Harmony Intense Arabica.’

Westin Chosun Seoul 'Ninesgate' Exterior [Photo by Chosun Hotel & Resort]

The 6-course dinner menu paired with the whiskeys at Ninesgate includes dishes such as amaebi with squid ink tuile, flatfish tartare with caviar and herbs, shine muscat sorbet, grilled croaker with paprika & onion pickles, tenderloin steak with cauliflower pur?e and asparagus, and peach tart with vanilla ice cream.

Meanwhile, at the Lounge & Bar, guest bartending with a famous overseas bar will take place for the first time in about three years since COVID-19. Starting at 8 PM on the 26th, guests can experience a special bartending session by David Boncimino, a bartender formerly of Asia’s top bar 'Jigger & Pony' and currently the beverage manager at the restaurant VIDA RICA in Hong Kong and Macau. Visitors can enjoy a variety of signature cocktails with unique flavors that blend Eastern and Western influences.

Reservations for both promotions can be made through the official website of Josun Hotels & Resorts, Catch Table, or by phone.

This content was produced with the assistance of AI translation services.