Pulmuone Orgahol Food Launches 'Sausage Smoked with Cherry Wood'

Introducing 4 Types of Sausages and 2 Types of Cold Cuts

Pulmuone Orga Whole Foods announced on the 3rd that it has launched four types of sausages and two types of cold cuts, all smoked with cherry wood to impart a subtle color and flavor, using domestically produced antibiotic-free pork.

The newly introduced smoked sausages by Orga are characterized by a meticulous smoking process using cherry wood for five hours, resulting in a delicate color and taste. Additionally, organic garlic, ginger, and tomatoes carefully cultivated at Pyeonghwanamu Farm are combined with natural spices such as organic sugar and pepper to enhance the flavor. The sausages use fresh, domestically sourced antibiotic-free meat and are bound with domestic potato starch, providing a chewier and springier texture. Furthermore, these new products are made directly at Pyeonghwanamu Farm’s meat processing workshop, using fresh, non-frozen antibiotic-free Korean pork and organically grown ingredients.

The product lineup includes four types of sausages and two types of ham cold cuts: ▲ Handmade sausage smoked with cherry wood for five hours (200g) ▲ Garlic sausage smoked with cherry wood for five hours (180g) ▲ Basil sausage smoked with cherry wood for five hours (180g) ▲ Handmade Vienna sausage smoked with cherry wood for five hours (180g) ▲ Loin ham cold cut smoked with cherry wood for five hours (200g) ▲ Neck ham cold cut smoked with cherry wood for five hours (200g), totaling six varieties.

Kim Hee-jin, PM of Orga Whole Foods’ processed foods team, said, “We are introducing Pyeonghwanamu Farm sausages made with antibiotic-free fresh meat and organically grown vegetables for checksumers sensitive to product ingredients and customers with young children. We will continue to expand safe processed foods that consumers can trust by applying Orga’s uniquely strict additive standards.”

This content was produced with the assistance of AI translation services.