Ourhome Signs MOU for Technology Collaboration in Food Tech with Doosan Robotics

Urgent? Reducing Labor Intensity and Improving Workforce Efficiency in the Food Service Industry

Ourhome announced on the 25th that it has signed a business agreement with Doosan Robotics for technological cooperation in the food tech sector.

At the business agreement ceremony held at the Ourhome headquarters on the 24th,

Lee Dong-hoon, Vice President of Ourhome (fifth from the left), and Ryu Jeong-hoon, CEO of Doosan Robotics (sixth from the left), are taking a commemorative photo after signing a business agreement for technological cooperation in the food tech industry.
[Photo by Ourhome]

Starting with this agreement, the two companies will establish a partnership for "joint research and development of automation systems in the food tech sector based on collaborative robots." This aims to reduce labor intensity and improve workforce efficiency across Ourhome's MCP (group catering) business, GP (dining out) business, as well as manufacturing and logistics operations.

Both companies will jointly carry out ▲development of food tech collaborative robot solutions ▲development of collaborative robot automation systems to improve efficiency in cooking, serving, and cleaning within dining facilities ▲robot automation technology consulting. To this end, they will actively share their specialized personnel, infrastructure, and data, and cooperate closely.

Lee Dong-hoon, Vice President of Ourhome, said, "Through the partnership with Doosan Robotics, a leading company in the collaborative robot industry, we expect new food tech technologies, emerging as new growth engines, to be rapidly introduced on-site," adding, "We will make multifaceted efforts with mid- to long-term plans so that the entire food industry in Korea can take a step forward."

This content was produced with the assistance of AI translation services.