Coffee Bean Introduces 3 New Summer Menu Items Featuring Red Bean Cream and More

Coffee Bean Korea announced on the 18th that it is launching three new summer menu items and starting a promotion where members earn triple Purple Stamps when purchasing the new summer menu through the Members app.

[Photo by Coffee Bean Korea]

The additional stamp earning promotion will run for ten days from today until the 27th, and customers ordering on-site will receive double Purple Stamps.

First, the ‘Espresso Danpat Cream Latte’ is a summer limited menu item where the fragrant and slightly bitter half shot of espresso blends smoothly with the savory and sweet red bean cream, giving a sensation similar to eating coffee bingsu.

The ‘Danpat Cream Latte’ is Coffee Bean’s ninth signature cream menu item, topped with soft and sweet red bean cream and crispy, savory Injeolmi granola.

The ‘Cold Brew Chip Ice Blended’ is an ice blended beverage combining the bright aroma of cold brew and the sweetness of vanilla with crunchy chips made from Ethiopian coffee beans. The drink features rich cold brew whipped cream and coarsely ground coffee bean toppings as highlights.

This content was produced with the assistance of AI translation services.