SPC Shake Shack Introduces New Menu Items Including 'Biscuit Hanchi Shack'

SPC's Shake Shack announced on the 5th that it will launch four new summer menu items.

SPC Shake Shack's 'Biscuit Hanchi Shack' (right) and 'Hallabong Shake'.
[Photo by SPC]

The new menu features the theme "Sea Ya At Shack," highlighting premium seasonal seafood squid and the use of 'bisque tartar sauce,' which is commonly used in fine dining.

First, the 'Bisque Squid Shack' is a menu item that offers a variety of flavors by combining an Angus beef patty melted with white cheese and crispy fried chewy squid fries topped with bisque tartar sauce.

The 'Bisque Squid Fry' is a dish that enhances umami by topping crinkle-cut fries with bisque tartar sauce and squid fries.

The 'Hallabong Shake,' a blend of refreshing citrus Hallabong and sweet vanilla custard, and the 'Hallabong Lemonade,' which adds a fresh Hallabong flavor to Shake Shack's signature lemonade, are also available.

The four new menu items will be available for a limited time until the end of next month.

To celebrate the launch of the new menu, Shake Shack will hold a pre-order promotion from today until the 6th. During the event period, customers purchasing through the Happy Point application (Happy App) can enjoy the Bisque Squid Shack, beach towel, and fountain soda at a discounted price of 34,900 KRW, reduced by 15,900 KRW. Additionally, customers who purchase the new product pairing menu mobile voucher on the Happy App will receive a fountain soda or vanilla shake as a gift, and until the 31st of this month, a quiz event will be held where participants can receive a random coupon including the new products.

This content was produced with the assistance of AI translation services.