GS25 Launches Kim Chang-su Highball… "Optimal Blend"

Original, Earl Grey, and Ginger: Three Flavors

GS25 announced on the 3rd that it will launch three types of highballs in collaboration with Kim Chang-soo, a master whiskey distiller from South Korea, on the 6th.

Kim Chang-su Highball.
[Photo by GS Retail]

The Kim Chang-soo highball is blended based on Scotch whiskey personally selected after visiting maturation warehouses in Scotland for tasting. The optimal blend was found after dozens of tests at the production factory. The products come in three flavors: Original, Earl Grey, and Ginger.

The Original offers a dry taste that highlights the natural flavor of whiskey. The Earl Grey features a sweet taste with a harmonious blend of rich whiskey and natural Earl Grey aroma. The Ginger has a clean taste with a refreshing flavor of concentrated ginger extract.

Meanwhile, on the 5th at 10 a.m., 133 bottles of Kim Chang-soo Whiskey Cask No. 4 will be available at GS25 The Gwanak Branch, Sangmu Main Branch, Dongbusan Osiria Pop-up Store, GS The Fresh Cheonan Dujeong Branch, and the liquor smart order system Wine25Plus.

A GS25 representative said, “We embarked on a great challenge with master whiskey distiller Kim Chang-soo to establish a new standard for Korean-style highballs,” adding, “We will continue to discover excellent products that will lead the liquor trend.”

This content was produced with the assistance of AI translation services.