The Born Korea Magioreum Introduces 'Makgeolli Bingsu' and 4 Types of Anju

Deobon Korea's Magioreum announced on the 3rd that it will introduce a unique alcoholic beverage for enjoying the hot summer in a different way, 'Bing (氷) Makgeolli Bingsu with Baekgeolli' (hereinafter referred to as Makgeolli Bingsu), along with four spicy hot side dishes (Usamgyeop Sundubu Jeongol, Minari Baekhap Tang, Ice Hwache, Cheese Bulgogi French Fries).

Four new menu items from The Born Korea Makioreum.
[Photo by The Born Korea]

Makgeolli Bingsu is a unique alcoholic drink with a bingsu concept that is hard to find anywhere else. It completes a distinctive beverage that lets you enjoy the savory aroma and deep flavor of aged grain Baekgeolli as a cool bingsu during the summer. Made with 100% domestically grown Yesan rice, it offers a clean sweetness and contains no artificial sweeteners, so you can enjoy it with peace of mind. It comes in two flavors: green apple and grapefruit.

Usamgyeop Sundubu Jeongol is a hearty side dish perfect as a meal, featuring a spicy broth filled generously with tender beef brisket, dumplings, squid, and various other ingredients. The soft and savory sundubu (soft tofu) enhances the flavor of the hot pot.

Minari Baekhap Tang is a side dish that stimulates the appetite with the chewy clams, refreshing broth, and fragrant minari (water parsley) in harmony. For both dishes, adding udon noodles according to your preference makes them even more delicious and satisfying.

New side dishes have also been launched, including Ice Hwache, a cool dessert drink with sweet yellow peaches and fruit cocktail flavored with sweet mojito taste, and Cheese Bulgogi French Fries, which are even tastier when enjoyed with cheese, bulgogi, and a smooth butter sauce.

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