Daesang Cheongjeongwon Launches Spicy 'Herb Salt Wasabi' Flavor
Reflecting the Trend of Eating Meat with Wasabi Accompaniment
Daesang Cheongjeongwon announced on the 25th that it will launch a dipping salt that pairs well with meat called 'Herb Salt Wasabi.'
With the recent increase in consumer demand for eating meat with wasabi, a new type of product utilizing this trend has been released. The new product combines alkaline salt roasted at 800℃ with the sharp aroma and taste of wasabi. It also contains light green salt granules and parsley particles.
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The company explained that it pairs well not only with fatty pork cuts such as samgyeopsal and moksal but also with beef and lamb. Herb Salt Wasabi can be purchased through Daesang's official online mall Jeongwon e-Shop, as well as online channels, Nonghyup Hanaro Mart, supermarkets, and other retail stores.
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