Gwangyang Art Warehouse Hosts 'Food Talk Concert'

Chef Park Chan-il and Cha Min-wook, Yesulchanggo Saturday Gourmet Meeting, etc.

Gwangyang City in Jeollanam-do announced that it will hold a talk concert themed around Gwangyang cuisine at 2 p.m. on the 27th (Saturday) in Building B of the Gwangyang Arts Warehouse.

This event is a citizen participation program held at the Gwangyang Arts Warehouse, aimed at increasing interest in the cultural regeneration facility and providing citizens with a unique cultural and artistic experience.

[Image provided by Gwangyang-si]

The cast includes Chef Park Chan-il, who appeared on "Wednesday Food Talk" and "Century-old Restaurants," and Chef Cha Min-wook, who majored in royal court cuisine and appeared on "International Restaurant." Panelists include food columnist Kim Sae-bom and Lee Woo-seok, director of the Play and Eat Research Institute.

The program is divided into two parts: Part 1 features the chefs' cooking skills, and Part 2 showcases the chefs' storytelling. In Part 1, the chefs will reinterpret and prepare Gwangyang’s representative dishes, Gwangyang charcoal-grilled pork and Gwangyang grilled chicken, on-site and hold a tasting session with participating citizens.

In Part 2, the chefs will share their stories from various perspectives centered on Gwangyang cuisine.

Park Yang-gyun, Director of the Culture and Arts Division, said, “Gwangyang’s food is also an excellent cultural resource, and we have prepared this program to widely promote the excellence and charm of our cuisine. In addition, there are contents that families can enjoy together, so we hope many will visit the Gwangyang Arts Warehouse with their families.”

Reporter Heo Seon-sik, Honam Coverage Headquarters, Asia Economy hss79@asiae.co.kr

This content was produced with the assistance of AI translation services.