Carrot and Apple Concentrates with Micro Ice
"Expected to Gain Popularity Riding the Well-being Trend"

Seven Eleven announced on the 11th that it has launched 'Danggeun Danggeun,' the sequel to the 'Tomatoma' ice cream.


Danggeun Danggeun is a product made with a base of domestically produced carrot concentrate and apple concentrate, with fine ice added to create a crunchy texture. Since Tomatoma has ranked within the top 5 in sales of pencil-type ice creams at Seven Eleven during the ice cream peak season every year, Seven Eleven expects Danggeun Danggeun to continue that popularity.


Models are showcasing the Seven Eleven 'Danggeun Danggeun' ice cream <br>[Photo by Seven Eleven]

Models are showcasing the Seven Eleven 'Danggeun Danggeun' ice cream
[Photo by Seven Eleven]

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Seven Eleven plans to release products exclusively available only at Seven Eleven in line with the ice cream peak season. In particular, considering the popularity of menus using vegetables such as carrots in the food and beverage industry, they plan to lead the trend.



A Seven Eleven representative said, "We expect the exclusively released Danggeun Danggeun ice cream to receive a good response riding the fruit and vegetable product trend," adding, "We will continue to quickly grasp various food and beverage trends and strive to introduce various products that can only be found at Seven Eleven."


This content was produced with the assistance of AI translation services.

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