Ayoung FBC Launches Exclusive Korean Release of 'Erajuリ?ズ Max Master Blend'

Chilean Aconcagua Valley Cabernet Sauvignon

Ayong FBC announced on the 4th that it will launch a new product, "ERAZURIZ MAX MASTER BLEND," a Chilean wine Errazuriz Max (ERRAZURIZ MAX) tailored to the taste of Korean consumers.

ERAZURIZ MAX MASTER BLEND is a product planned as part of the "Korea Blending" project for Korean wine consumers. It enhances quality by carefully selecting the Cabernet Sauvignon variety, which has been the most popular in Korea, from the famous Chilean region Aconcagua Valley.

Its appearance shows a bright cherry color with a hint of purple, and on the palate, the sweetness of caramel and chocolate stands out, followed by fresh strawberry, black fruit, baked pie aromas, and delicate notes of mint and herbs. It boasts excellent structure and a long finish. Additionally, Ayong FBC explains that it pairs well with seasoned meats such as bulgogi, galbijjim, dakgangjeong, and jeyuk bokkeum, as well as well-cooked seafood dishes.

Errazuriz, the producer of Max wines, started by establishing vineyards in the Aconcagua Valley located in north-central Chile and has continued a five-generation family tradition, leading the premiumization of Chilean wine. Recently, it was selected as the "World's Most Admired Wine Brand" by the global liquor magazine Drink International. In particular, the Max series has been highly praised by wine experts for its elegant style. An Ayong FBC official explained, "Jeannie Cho Lee, the first Master of Wine (MW) in Asia, praised the Cabernet Sauvignon in the Max series for its excellent tannin control and strong yet concise alcohol feel, stating it is a great wine that pairs best with Korean dishes such as galbi and bulgogi."

For more detailed information about ERAZURIZ MAX MASTER BLEND, please check Ayong FBC’s official social media channels and the Wine Nara online mall.

This content was produced with the assistance of AI translation services.