Namhae-gun Agricultural Products Comprehensive Processing Center Produces Fresh Strawberry Jam Using Strawberries

The color is nice and the texture is good

The Agricultural Products Comprehensive Processing Center in Namhae-gun, Gyeongnam, produced fresh strawberry jam using strawberries grown in Idong-myeon.

The jam, made from strawberries cultivated by Mr. Song Dong-gwan, weighs 330g per jar and is scheduled to be released in May. It contains over 70% strawberry content and preserves the unique texture and vivid color of the strawberries by utilizing a low-temperature vacuum concentration method.

The Agricultural Products Comprehensive Processing Center in Namhae-gun, Gyeongnam, produced fresh strawberry jam using strawberries grown in Idong-myeon.

Mr. Song said, “There were many difficulties and significant investment burdens in establishing manufacturing facilities to launch the fresh strawberry jam, but I am grateful to be able to produce processed products by using the processing center.”

Lee Chang-yong, Director of Distribution Support Division, stated, “We will strive to diversify the product range of the Agricultural Products Comprehensive Processing Center and expand the consumer market to increase farmers’ off-farm income. We will do our best to continuously support efforts that contribute to revitalizing the local economy.”

The processing center operates as a HACCP-certified facility to ensure food safety and marketing competitiveness. It plans to continuously support farmers’ off-farm income activities through the efficient transfer, dissemination, expansion, and commercialization of agricultural product processing technologies.

This content was produced with the assistance of AI translation services.