CJ CheilJedang Unveils 'MaxBong Protein' with Increased Protein Content

CJ CheilJedang announced on the 14th that it has launched 'MaxBong Protein,' which has an increased protein content.

MaxBong Protein is a mini chicken breast sausage designed for consumers who want to conveniently consume protein. Each piece contains the amount of protein equivalent to one egg (6g), allowing consumers who find it difficult to take protein separately to easily consume it.

Maxbong Protein [Photo by CJ CheilJedang]

It enhances not only nutrition but also texture and taste. By optimally blending domestic chicken breast and meat tenderizer, it provides a moist texture and rich flavor. Additionally, it can be consumed immediately without any separate cooking process, and unlike existing chicken breast products, it can be stored at room temperature, making it convenient to enjoy anytime and anywhere. This new product is available at convenience stores nationwide and CJ CheilJedang’s official mall, CJ The Market.

A CJ CheilJedang representative said, "MaxBong Protein allows protein intake anytime and anywhere, so we expect a positive response during the spring season when outdoor activities increase," adding, "It will also be a good alternative for consumers who want to shape their bodies as the weather gets warmer."

This content was produced with the assistance of AI translation services.