Pulmuone Unveils 4 Types of Korean Cooking Sauces... "Like Dining at a Restaurant at Home"

Pulmuone Foods announced on the 13th that it will launch a set of four types of 'Korean Cuisine Cooking Sauces' that allow consumers to easily recreate the taste of specialty restaurants at home.

Four Types of Korean Cuisine Seasonings
[Photo by Pulmuone]

The new products include Jjamppong Sundubu Jjigae Sauce, Chadol Sundubu Jjigae Sauce, Songtan-style Budae Jjigae Sauce, and Uijeongbu-style Budae Jjigae Sauce, totaling four varieties. Key ingredients such as baked beans and chili oil are included in the sauces, so by simply adding a few common ingredients at home and boiling them with the sauce, you can create a sophisticated Korean stew with the taste of a local specialty restaurant. Additionally, they use minimal additives without synthetic fragrances, aspartame (sweetener), or carmine (coloring), making them safe to consume.

Considering the growing culture of cooking at home due to rising prices and the increasing consumer preference for simple cooking sauces, Pulmuone launched these products. In line with this market trend, the company plans to expand its Korean cuisine cooking sauce lineup to enable differentiated taste and flavor even at home.

A Pulmuone Foods representative said, "We have introduced new Korean cuisine cooking sauces so that consumers can easily and conveniently enjoy special restaurant-style menus at home, rather than everyday home-cooked meals." He added, "We plan to continue expanding our lineup with differentiated new products to further grow Pulmuone’s Korean cuisine category in the market."

This content was produced with the assistance of AI translation services.