Yuksudang Previews Two Types of Summer Menu Makguksu

Yuksudang announced on the 12th that it has re-released two types of summer menu Makguksu in preparation for the early heat.

Yuksudang's Makguksu uses fresh noodles made from 100% buckwheat, which provides a chewy and elastic texture. In particular, the buckwheat noodles have the advantage of not becoming soggy easily, allowing delivery and takeout customers to enjoy Makguksu that tastes as if it was freshly made.

The Makguksu consists of ‘Mul Makguksu,’ which has a sweet and sour broth flavor, and ‘Bibim Makguksu,’ which is mixed with a spicy and sweet sauce. It is served topped with garnishes such as cucumber and egg.

A Yuksudang representative said, “Buckwheat, the main ingredient of Makguksu, is known as an excellent food for lowering body heat and replenishing energy, making it a suitable menu for hot weather. Since the average temperature this year is higher than usual, we prepared it especially early, and we hope many customers will enjoy Yuksudang’s Makguksu.”

This content was produced with the assistance of AI translation services.