Daesun Brewery's ‘Daesun’ and ‘C1’ received the grand prize at the ‘10th 2023 Korea Liquor Awards,’ recognizing the excellence of their products.


‘Daesun’ achieved the record of winning the award for seven consecutive years in the under 17-degree category, while ‘C1’ received the grand prize for the third time in the 17-degree to under 21-degree category, following 2016 and 2022.


Since its inception in 2014, the ‘Korea Liquor Awards’ has been held annually, selecting and awarding the best liquors in each category such as soju, beer, whiskey, spirits, traditional Korean liquors, wine, and sake through strict and fair judging by a panel of over 70 professional liquor tasters.

Daesun and C1 Soju received the Grand Prize at the Korea Liquor Awards.

Daesun and C1 Soju received the Grand Prize at the Korea Liquor Awards.

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A representative from Daesun Brewery stated, “Daesun with 0% fructose is a product that responds to a liquor culture prioritizing health and enjoyment,” adding, “We believe that its smooth throat feel and clean taste have led to the product winning the grand prize for seven consecutive years.”


Daesun, which was fully renewed last January, is characterized by containing no added fructose, salt, or amino acids, and reducing calories to 90 kcal per 100 ml, allowing consumers to enjoy it without burden.


C1 soju, which received its third grand prize this year, is the first in Korea to add asparagine, effective for hangover relief and liver protection, and is brewed using a patented acoustic vibration aging method.



Jo Woo-hyun, CEO of Daesun Brewery, said, “We are pleased that products consistently loved by customers have been recognized for their outstanding quality,” and added, “We will continue steady research and development to become a company that creates new waves in the liquor market.”


This content was produced with the assistance of AI translation services.

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