Mad for Garlic Unveils 7 New Spring-Inspired Menu Items
Mad for Garlic announced on the 6th that it will launch seven new spring-themed menu items filled with the scent of spring.
The new menu includes ▲ Garlic Apple Baguette & Mushroom Soup, featuring baguette topped with garlic apple jam and cream cheese frosting, paired with a smooth mushroom soup ▲ Grilled Chicken & Ethnic Garden Salad, enjoyed with grilled chicken thigh marinated in garlic nuoc mam dressing ▲ Fragrant spring chamnamul and spicy beef ▲ Spicy Beef & Chamnamul Pizza, offering the perfect taste of spring with tomato sauce ▲ Spring Cold-namul Crab Pasta, a rich dish with seasonal cold-namul and crab that is especially fragrant in spring ▲ Cabbage & Garlic Crumble Romesco Steak, combining sirloin steak with garlic crumble and oven-roasted napa cabbage served with romesco sauce.
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Additionally, there is the Basque Cheesecake & Garlic Apple Jam, where garlic apple jam and sweet vanilla ice cream create a perfect harmony, and the Lychee Sunrise Ade, layered with lychee and orange juice along with coconut jelly.
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