Seoul Milk Launches Two Milk Cream Bakery Items: 'Cream Half Roll' and 'Cream Donut'

Seoul Milk Cooperative announced on the 27th that it has launched two new cream bakery products containing fresh domestic milk cream.

Seoul Milk Cream Half Roll, Cream Donut.
[Photo by Seoul Milk Cooperative]

The new products are ‘Cream Half Roll’ and ‘Cream Donut.’ The Cream Half Roll is a new type of cream dessert developed by improving the existing cream bread, inspired by the cream bread ‘Banggalshot’ (a certification shot showing the inside by cutting the bread in half). The half-roll shaped sheet is larger in size to satisfy consumers’ value-for-money preferences. Seoul Milk’s rich whipped cream offers a taste that is both rich, soft, and sweet at the same time.

The Cream Donut is a dessert emphasizing fresh and soft cream by optimally mixing Seoul Milk’s dairy and vegetable whipped cream. Using milk makes the Berliner dough more chewy and voluminous, delivering a luxurious donut taste. The two new cream bakery products are primarily stored frozen. It is recommended to thaw at room temperature for more than 1 hour or in the refrigerator for more than 3 hours. The bread is moist, and the cream is best enjoyed cold as a premium dessert.

A representative from Seoul Milk Cooperative said, "The two new cream bakery products were jointly planned and launched through the online sales channel Coupang and are available for purchase on Coupang." They added, "We hope that these new Cream Half Roll and Cream Donut products, which emphasize soft cream, will be loved by consumers looking for delicious snacks or desserts."

This content was produced with the assistance of AI translation services.