Dongwon F&B Launches High-Protein 'Sanyang Protein Slice Cheese'

Dongwon F&B announced on the 15th that it has launched a high-protein 'Sanyang Protein Slice Cheese' containing goat milk protein powder.

Sanyang Protein Slice Cheese. [Photo by Dongwon F&B]

Denmark Sanyang Protein Slice Cheese contains protein powder extracted from goat milk sourced from the pristine nature of the Netherlands. Goat milk is known to aid digestion as it has a low lactose content and contains 'beta-casein,' a component structurally similar to breast milk.

The new product contains 4.3g of protein per 20g slice. This is more than 25% higher than the average protein content of the top three slice cheese products in the market, according to Nielsen Korea.

A Dongwon F&B representative stated, “We sourced goat milk protein powder from Dutch farms that thoroughly manage the health of the goats, farm hygiene, and raw milk quality. As a leading company driving trends in the domestic cheese market, we will further strengthen our market competitiveness through differentiated functional cheese new products.”

This content was produced with the assistance of AI translation services.