Sempio and Jilleo Launch Two Types of 'Crispy Hwangtae Stick'... "Premium Snack"

Sempio announced on the 10th that Jilleo has launched two types of high-protein fish jerky made from dried pollack called ‘Jilleo Crispy Hwangtae Stick.’

The two types of Jilleo Crispy Hwangtae Stick are made by roasting protein-rich dried pollack at high temperatures without frying in oil. They are first roasted at 250 degrees to remove moisture, then roasted again at 240 degrees to make the inside crispy. Sempio coated them with a secret sauce and roasted them so that they do not stick to the hands while maintaining a crispy texture. Each 25g pack contains protein equivalent to more than two eggs, in bite-sized pieces.

Jilleo Crispy Hwangtae Stick Crazy Hot features a fiery spicy flavor with added umami, creating an addictive taste that keeps you reaching for more. Jilleo Crispy Hwangtae Stick Sweet Cheongyang Soy Sauce is characterized by a sweet and salty soy sauce seasoning combined with the sharpness of Cheongyang chili peppers. Sempio’s Jilleo Crispy Hwangtae Stick can be purchased online at Naver Store’s ‘Saemine Market’ and offline at GS convenience stores.

A Sempio representative said, "Following these two types of Crispy Hwangtae Stick, we plan to continue launching delicious and healthy snacks that capture both health and taste."

This content was produced with the assistance of AI translation services.