CJ Foodville Tous Les Jours Launches 'Namhae Garlic'... "Kind Coexistence"

Two new products using Namhae garlic from CJ Foodville Tous Les Jours.
[Photo by CJ Foodville]

CJ Foodville's Tous Les Jours announced on the 8th that it will continue its virtuous win-win cooperation with local farmers by launching two new products using Namhae garlic.

The new products are characterized by capturing the strong and pungent taste and flavor of Namhae garlic, which grows while being exposed to the sea breeze. First, the 'Garlic Chicken Croquette made with Namhae Garlic' boasts a rich texture by filling crispy croquettes with soy sauce chicken mixed with minced garlic. The addition of garlic sauce topping maximizes the pungent flavor and sweet umami taste. This is an upgraded version of the 'Kyochon Croquette' series, which caused a sold-out frenzy immediately after its release in 2021, harmoniously blending Namhae garlic to offer a unique charm.

They also introduced a generously sized twisted dough product that can be enjoyed heartily. The 'Butter Garlic Twisted Dough made with Namhae Garlic' is a sweet pastry twisted dough with its texture intact, topped with pungent garlic sauce, offering a crispy yet chewy delight.

A CJ Foodville representative said, “Based on the win-win agreement with Namhae County for mutual growth, we have launched differentiated new products unique to Tous Les Jours using fresh and healthy Namhae garlic,” adding, “We will continue various activities to widely promote high-quality local specialties to consumers.”

This content was produced with the assistance of AI translation services.