“Healthy Pleasure Trend”… GS25, Popular Healthy Desserts

Sold 300,000 Units of Neoldam Bejittung Macarons

Noldam Vegittung Caron and Dallol Zero Mill Roll sold at GS25.
[Photo by GS Retail]

GS25 announced on the 16th that its ‘Neoldam Veggie Ttung Macaron’ and ‘Dallol Zero Mill Roll,’ launched in line with the healthy pleasure trend, have sold 300,000 and 100,000 units respectively within two months.

The Veggie Ttung Macaron is a 4cm-thick macaron introduced in collaboration with the vegan food brand Neoldam. It is designed for lacto-ovo vegetarians who consume dairy and eggs, featuring added oat dietary fiber to enhance its health benefits. The flavors include cr?me br?l?e, vanilla brownie, and yellow cheese.

The Zero Mill Roll is a gluten-free dessert launched together with Dallol Company, the first in Korea to obtain the GFFP (Gluten Free Food Program) international certification. It is made without any flour, using the highest quality domestic Gimpo gold rice flour.

GS25 plans to expand its healthy dessert lineup. In addition to the existing flavors, Dallol Zero Mill Roll will release a pure white strawberry flavor, and Veggie Ttung Macaron will add a dark chocolate flavor. A GS Retail official stated, “We will continue to introduce products that add differentiated value of health at a taste and price comparable to regular desserts.”

This content was produced with the assistance of AI translation services.