Daesang Cheongjeongwon Homings Launches Two Types of 'Moist Mulmandu'

Daesang Cheongjeongwon Homings Moist Dumplings 2 Types.
[Photo by Daesang]

Daesang announced on the 15th that Cheongjeongwon's convenient meal brand Homings is launching a new dumpling lineup called Moist Water Dumplings.

The new products include two types: 'Moist Meat Water Dumplings' and 'Moist Egg and Chive Water Dumplings.' Both products use potato starch and glutinous rice flour, making the dumpling skins less likely to burst, allowing consumers to enjoy the chewy texture of the dumplings even after boiling. They feature a unique dumpling shape that minimizes the seams of the dumpling skin, reducing the flour taste so that anyone can enjoy them without burden.

The Moist Meat Water Dumplings are characterized by a filling full of juicy meat and vegetable juices, made with large cuts of domestic pork and fresh domestic vegetables. The Moist Egg and Chive Water Dumplings are differentiated by using eggs and chives instead of meat in the filling. Both types of Moist Water Dumplings can be easily cooked using a pot, steamer, or air fryer. In particular, boiling them in hot water and then briefly cooling them in cold water enhances the chewy texture of the dumplings.

A Daesang representative said, “We launched the two types of Moist Water Dumplings with unique dumpling skins and fillings because we wanted consumers to enjoy water dumplings even more deliciously. We will continue to introduce various dumplings with Homings’ special touch to meet consumers’ needs.”

This content was produced with the assistance of AI translation services.