Andaz Seoul Gangnam Launches Valentine 5-Course Dinner and Cake

5-Course Valentine’s Day Special Dinner
Featuring 'Be My Love Cake'

Andaz Seoul Gangnam, Romantic Valentine's Day Special 5-Course Dinner (Photo by Andaz Seoul Gangnam)

Andaz Seoul Gangnam announced on the 9th that it will present a 'Romantic Valentine's Day' promotion for couples in celebration of Valentine's Day. A special 5-course Valentine's Day dinner will be offered to couples at the Jogakbo Meat & Co Steak House restaurant until the 14th.

The 5-course special dinner menu, created by Executive Chef Damien Selme, was developed specifically for Valentine's Day. It begins with a welcome drink of 'Ros? Champagne' and includes Osetra caviar and crab meat salad, followed by a 'Crab Cake' served with Louisiana-style remoulade sauce. Next is 'Onion Soup' accompanied by cheese garlic bread, then 'Lobster Tail' with potato gnocchi, saut?ed spinach, and lobster bisque. The main course features a 1++ grade Korean beef tenderloin steak grilled over charcoal, served with mashed potatoes infused with truffle mushrooms, roasted asparagus, paprika, and black garlic. The course concludes with the dessert 'Valentine Sweet,' a strawberry champagne mousse and lemon sorbet. Reservations made through the Naver reservation page 'Andaz Jogakbo' are eligible for a 20% discount. Dinner service hours are from 5:30 PM to 10:00 PM.

Meanwhile, at the lounge A’+Z on the lobby floor of Andaz Seoul Gangnam, a 'Be My Love Cake' is also being offered for Valentine's Day. This mousse cake features red-colored strawberry cream and confit, almond sponge, and sable, complemented by champagne and lemon juice. Pre-orders are available through the Naver reservation page 'Andaz Seoul Gangnam A’+Z' until the 14th, and on-site purchases will be possible from February 11th to 14th.

Andaz Seoul Gangnam, 'Be My Love Cake' (Photo by Andaz Seoul Gangnam).

This content was produced with the assistance of AI translation services.