Hansot Launches 'Charcoal Grilled Tofu Soybean Paste Stew' to Mix and Enjoy

Hansot announced on the 1st that it will launch 'Charcoal Grilled Tofu Gangdoenjang,' a perfect hearty meal for the cold winter season.

The Charcoal Grilled Tofu Gangdoenjang features direct grilling on a wire mesh, allowing the smoky aroma of charcoal to come alive, and can be enjoyed as bibimbap with tofu gangdoenjang. The combination of the charming charcoal-grilled flavor that fills the nose and Hansot's special tofu gangdoenjang makes it an ideal warm and healthy meal for chilly weather.

In particular, Hansot's special tofu gangdoenjang maximizes umami and savory flavors by adding onions, peppers, and various vegetables along with soft tofu to the rich traditional doenjang. The saltiness has been reduced by 20% compared to the original to ensure it is not too salty when mixed with rice, allowing health-conscious consumers to enjoy it without worry.

This new menu, served with rice topped with Korean radish salad (musaengchae), chicory, and a fried egg, will be available at Hansot stores nationwide starting early this month.

This content was produced with the assistance of AI translation services.