Ourhome Food Empire Launches 5 New Winter Menu Items... "Utilizing Colorful Nutrients"

[Asia Economy Reporter Song Seung-yoon] Ourhome announced on the 13th that its food hall brand Food Empire has launched five new menu items utilizing the plant pigment nutrient 'Phytochemical.'

Ourhome released the new menu using main ingredients rich in phytochemicals such as soybeans, tomatoes, and chili peppers. The new menu consists of five items: ▲ Lily Soft Tofu Oyster Soup ▲ Boneless Monkfish Bulgogi Set ▲ Boneless Monkfish Bulgogi and Seaweed Bibimbap Jinsu Set ▲ Boneless Monkfish Bulgogi Rich Rice ▲ Spicy Pizza Cheese King Donkatsu.

The Lily Soft Tofu Oyster Soup is made by boiling mild soft tofu in an anchovy broth base, then adding nutrient-rich oysters and chewy lily bulbs to enhance the refreshing taste. Adding soy sauce seasoning adds umami flavor. The Boneless Monkfish Bulgogi Set and Boneless Monkfish Bulgogi and Seaweed Bibimbap Jinsu Set are served with bibimbap topped with bean sprouts, green onions, flying fish roe, and seaweed flakes alongside monkfish bulgogi. The chewy and tender boneless monkfish and seaweed stems are stir-fried in a special spicy sauce, then stir-fried again with bean sprouts to add a smoky flavor. The Spicy Pizza Cheese King Donkatsu features a savory cheese king donkatsu topped with sweet and spicy tomato sauce, pepperoni, green bell peppers, and corn, recreating the nostalgic combination pizza taste. These menus are available at six locations, including Food Empire IFC Mall branch.

An Ourhome official said, "We put a lot of effort into developing new menu items that not only taste good but are also visually enjoyable, in line with the concept of colorful nutrients," adding, "As the winter cold has officially begun, we hope people boost their weakened immunity with the phytochemical menu and gain vitality in their daily lives."

This content was produced with the assistance of AI translation services.