Daesang Cheongjeongwon Launches Two New Winter Menu Items: 'Kongdabaekmyeon Made with Tofu'

Vietnamese Noodles, Two Types of Sagol Gomtang Noodles... Kongdambaekmyeon Expands Winter Menu Lineup

[Asia Economy Reporter Eunmo Koo] Daesang Cheongjeongwon announced on the 5th that it has launched two winter menu items of ‘Kongdambaekmyeon made with tofu,’ which provides a light and healthy meal.

The Kongdambaekmyeon winter menu consists of two types: ▲Vietnamese-style noodles ▲Sagol Gomtangmyeon. The ‘Vietnamese-style noodles’ are made in the authentic Hanoi style, characterized by a deep and rich broth made by simmering brisket for a long time. Lemongrass, star anise, cinnamon, pepper, and other spices are used to preserve the exotic aroma and faithfully recreate the local flavor. The ‘Sagol Gomtangmyeon’ adds large-cut green onions to the richly boiled beef bone broth to enhance the taste and aroma.

Kongdambaekmyeon features low-calorie noodles made from tofu. The noodles made with tofu instead of wheat flour contain only about 30 kcal per 150g, making them perfect for various consumers who need dietary control. The noodles, made using soy milk and starch, do not become soggy over time, providing a pleasant chewing experience.

A Daesang official said, “The summer menu received more positive responses than expected, so we added a product lineup that can be enjoyed healthily without calorie concerns in winter as well,” and added, “Now that you can enjoy light tofu noodle products all year round, we hope people will conveniently enjoy healthy meals.”

This content was produced with the assistance of AI translation services.