"Various Toppings and Cream Sauces Delight"... Handmade Bakery 'Croffle Deok' Seeks Franchisees

Menu items of Croffle Duck. Photo by Croffle Duck

[Asia Economy Reporter Moon Hyewon] Handmade bakery cafe brand ‘Croi?e Duck’ announced on the 20th that it is accelerating its franchise recruitment.

Croi?e is a coined term combining croissant and waffle, referring to a baked dessert made from croissant dough. Croi?e Duck is a handmade bakery brand that entered the delivery platform market during the COVID-19 period and has grown into a franchise company with 62 franchise stores.

Croi?e Duck allows customers to order their own croi?e by choosing from various breads freshly baked, fresh fruits such as strawberry, blueberry, and mango, as well as various toppings using vanilla, strawberry, and green tea ice cream, along with 10 types of cream sauces.

Shim Beomjo, General Director of Brother W2K, said, “At the COEX Startup Fair held last August, Croi?e Duck attracted a lot of attention from prospective entrepreneurs, with consultation waiting lines extending over 40 meters and a waiting time of 2 hours.” He added, “Croi?e Duck does not require excessive franchise fees or interior costs and provides consulting services such as analyzing the commercial area of the desired location from the franchisee’s perspective.”

This content was produced with the assistance of AI translation services.