Hotel Shilla Shares Warmth with Employees and Jeju Delicious Makers Store Owners

A letter from Hotel Shilla employees to restaurant owners participating in the 'Delicious Jeju Making' project. (Photo by Hotel Shilla)

[Asia Economy Reporter Jeon Jinyoung] The restaurant owners participating in Hotel Shilla's 'Delicious Jeju Making' program expressed their gratitude by presenting special meals at the Shilla Hotel employee cafeteria.

According to Hotel Shilla on the 16th, on the 14th, a special meal composed of menus from the Delicious Jeju Making restaurants was served for lunch at the Jeju Shilla Hotel employee cafeteria. This event was initiated after the restaurant owners expressed their desire to give back.

The restaurant owners repaid the support they had received by providing meals to Shilla Hotel employees, and the employees wrote and delivered messages of thanks and encouragement to the restaurant owners.

Meanwhile, Hotel Shilla has been carrying out the Delicious Jeju Making program in Jeju since 2014. The Hotel Shilla task force (TF) team, composed of culinary, facility, and service experts, helps small restaurants become self-reliant by improving cooking methods, service training, kitchen equipment, restaurant facilities, and interior design.

Recognized as a representative community contribution activity, the program received the Presidential Citation at the 'National Volunteer Conference' commemorating the '10th Volunteer Day' in 2015.

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