Mom's Touch Introduces 'Yachae Tongtong Chicken Burger' with Vegetable Tempura

[Asia Economy Reporter Moon Hyewon] Mom's Touch announced on the 20th that it has launched a unique new menu item, the ‘Yachae Tongtong Chicken Burger,’ featuring a thick vegetable tempura patty that offers a generous portion and a new flavor.

The Yachae Tongtong Chicken Burger is a new-concept double-patty burger reflecting the dining trends of the younger generation who always seek new experiences with unconventional combinations. It features a juicy whole chicken thigh ‘Sai Patty’ topped with a plump and crispy vegetable tempura patty, providing not only a generous portion but also a new flavor harmony that customers have never experienced before.

The vegetable tempura patty is made from 100% domestically grown sweet potatoes, potatoes, carrots, onions, and crown daisies, preserving the natural taste and nutrition of the vegetables. Additionally, a sweet and savory soy sauce that perfectly complements the tempura adds an umami flavor.

To celebrate the launch of the new menu, Mom's Touch will hold a ‘Free Set Upgrade’ event on the 23rd, where dine-in and take-out customers who order the Yachae Tongtong Chicken Burger can enjoy a generous set menu at the price of the single item.

This content was produced with the assistance of AI translation services.