Introducing Spanish Fumiya Wines Brewed with Binanoma and Monastrell

Tasting at the 'Global Wine and Food Trip' Wine Festival Held at Sebitseom, Seoul

[Asia Economy Reporter Eunmo Koo] From the 16th for two days, the 'Global Wine and Food Trip' held at Sebitseom Floating Island in Seocho-gu, Seoul, offers a chance to enjoy a variety of wines from around the world along with perfectly paired foods all in one place. Many renowned domestic wine importers will also participate, showcasing numerous wines.

According to Asia Economy on the 14th, Vinaroma will present the ‘Paraje De Montesinos Premium Oak DOP Jumilla’ from Bodegas Bleda Winery.

Montesinos wine is a Korean-style wine jointly blended by Vinaroma and the winemaker. The Paraje De Montesinos Premium Oak is a 2018 vintage with an alcohol content of 14.5%, blended with 70% Monastrell, 20% Cabernet Sauvignon, and 10% Syrah. It features aromas of ripe black fruits and toasty notes, balanced by oak aging, with a spicy character and smooth tannins, finishing with a touch of residual sugar. It pairs well with meat dishes such as bulgogi and galbijjim, as well as pizza and pasta.

Bodegas Bleda is a winery established in 1902 in the southeastern Spanish region of Jumilla, cultivating Monastrell, a red wine grape variety, over 250 hectares of vineyards located at an altitude of 700 meters. The region’s limestone soil forms a terroir that can withstand long droughts, and the large temperature difference between day and night makes it ideal for growing Monastrell. Bodegas Bleda practices organic farming for all grapes, hand-harvesting them, and maintains DOP certification for all its products.

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